Whoosh! The past few weeks have flown by, with August already nearly over, and my great intentions to blog about my visit to Perth Show earlier this month have so far shared the fate of myriad other items on my ‘to do’ list, i.e. they are not yet done! However, Perth Show is such a fun family day out that it would be remiss … or indeed jolly poor show (pun intended!)… if I couldn’t find half an hour amidst the frenzy of everyday life to encapsulate the essence of this fabulous ‘town-meets-country’ event, which takes place each year on the first Saturday of August on Perth’s gloriously green South Inch.
In our haste to get there in sufficient time to wander round the showground for a few hours before picking up SuperGran’s secret 80th birthday cake (of which more anon), we cleverly forgot to visit the cash machine in Kinross to source some legal tender for the man on the entry gate, who – it transpired – wasn’t armed for credit card transactions. Fortunately, the said kind gentleman advised me that I could buy a ticket online, so I hovered by the entrance on my iPhone and did the necessary. [Note to self for next year: buy online tickets the night before!]
In a previous life, I used to be a regular exhibitor at Perth Show, accompanied by my posse of pedigree Shetland ponies, so the Shetland ring was naturally one of the first places on my itinerary. Another priority, unsurprisingly, was the sheep lines, where a futile search for Shetland sheep revealed that they don’t figure on the otherwise prolific list of sheep breeds at the show.
Next stop was the craft tent, where DD1 spent a happy five minutes perusing Tarrag Naegel‘s gorgeous equine-themed jewellery. Her eye was caught by a new line that features the characteristic farrier’s nail pendant plus an additional silver nail shaped into a circle. [That’s one Christmas present sorted…]
The final pit stop on our speedy show circuit was the Food and Drink tent, where I could have happily spent the rest of the day browsing the fabulous fare on offer. From gloriously decadent pink raspberry meringues from Mhor to healthy fruit protein snacks from a fabulous health food shop whose name I can’t remember (please do let me know if it’s you and I’ll happily mention your name!), the array of stalls catered for every taste. Better still, we found HunterGatherer in a new role, assisting at the stall of an exciting local start-up, Strathearn Cider Company. DD1 tried out their medium sweet and medium dry amber apple nectar, promptly pronouncing herself to be a fan of both varieties (and she wasn’t just saying that because her godmother is a co-owner of the company!!). Our attention was also taken by the Madderty Micro Flavoured Gins stand on the other side of the tent. So much choice – and all local Perthshire companies 🙂
All too soon, our flying visit to the Perth Show had to come to an end, as our next destination, the Celebration Cake Station, was due to close at 3pm. A quick trip up Tay Street, along the banks of the eponymous River Tay, and we were there, eager to see how the cake I’d ordered a couple of weeks before had turned out.
As ever, we were NOT disappointed: it was a perfect, personalised cake creation to mark the occasion of SuperGran’s 80th birthday! All six grandchildren, her two bridesmaids (from a few years ago…), FarmerBruv and I had each nominated an item that made us think of granny.
The items atop the resultant confection ranged from pink high heels to her old school crest, and from a sheaf of wheat (symbolising her hard-working childhood on her parents’ farm) to a four-leafed clover (she had FarmerBruv and Yours Truly searching for those in hayfields for most of our childhood – excellent way to keep children occupied!). The superb birthday lunch the following day at Huntingtower Hotel was a joyous occasion, with the lovely Caroline Trotter on hand to take some stunning shots for posterity.
All in all, despite the odd (metaphorical) hiccup, August has been a pretty good month here at The Sparrowholding 🙂