|Sweet treats from Paris
Food, family, friends and time flying… That just about sums up the last couple of weeks here at the Sparrowholding, which have – as predicted in my last post – been frenzied in the extreme due to a (welcome) influx of freelance writing and editing. As I’m still finishing off the proofreading of a colleague’s 65,000-word novel, this post is going to be more a collection of photos than words: a quick update on happenings in and around the Sparrowholding.
|Fig and pigeon for starters
|Tender venison on a rich pastry shell – with celestial celeriac puree
|Rich chocolate torte with cherry accompaniments…mmm!
|And to finish off… a selection of chocolate truffles
|Breakfast is just out of reach
|Wha daur meddle wi’ me?
|Did somebody mention breakfast?
|Polytunnel protection programme – to keep FatCat out!
|There be ghosts in that there polytunnel!