Lambing time: it's good to be baa-ck!

Lambing time: it’s good to be baa-ck!

And suddenly it was spring! Since 2016 began, life here at The Sparrowholding seems to have been one long, relentless stint of soil sampling and spreader testing (HunterGatherer) or tutoring pupils plus proofreading hundreds of thousands of words (Yours Truly). Our only respite during these four months was a snatched escape at the end of January, which comprised lunch at the rightly renowned The Peat Inn Restaurant in Fife (subject of a future blog post so watch this space!) followed by a rare and relaxing overnight stay at the Dunkeld House Hotel, during which we enjoyed strolling together at leisure along an extremely full, more-grey-than-silvery Tay.

Since that bijou break, it’s been flat out for February, March and April, so it’s quite a relief to see this frenetic period of our respective freelance years coming to an end. The farmers have eagerly returned to working the land (meaning that HunterGatherer now assumes his spring/summer guise of welder/mender of agricultural machinery), and the Scottish exam diet has begun (meaning that my tutoring commitments have reduced dramatically – for a few months at least!).

While we’ve been busy, our Shetland ewes haven’t exactly been idle either… All winter long they’ve been cultivating their own “crop” of bonnie, bouncing lambs, and with lambing now over breakfast time in the feeding area is a guddle of bleating babies and anxious mums, each trying to find the other after all the Ewe-lac nuts and JustGrass Blox (courtesy of FarmerBruv) have been gobbled up. During the day, the 24 lambs split their time between sleeping and playing – just as you’d expect of any self-respecting bambino (or perhaps that should be ‘lambino’!).

Here’s a mini-video plus a few photos of what our mini woolly jumpers have been up to during the past weeks…