Suddenly our summer (such as it was in Scotland!) is virtually over and on the arable farms here in Kinross-shire the combines have been revving up as farmers hasten to snatch their harvest in between the showers. And as another summer comes to an end, so does another showing season for all the livestock farmers for whom summer weekends mean trekking round Scotland on the showing circuit.
In the 1980s, when Yours Truly used to show Shetland ponies all summer long, the fun and friendly finale of the showing season was always Kinross Agricultural Show, which traditionally takes place on the second Saturday of August. In those halcyon days, the show used to be held in the walled garden of Kinross House – an idyllic setting, with the eponymous Neoclassical country mansion providing an almost surreal backdrop.
However, in life all good things generally come to an end, and several years ago the sale of Kinross House necessitated a move for the local agricultural show. But where on earth (or at least within the bounds of Kinross-shire!) could they hold the show that would ever compete with the previous unique location? The answer lay in an unassuming grass field, right next door to the RSPB’s Vane Farm on the shores of Loch Leven – with the Sleeping Giant (a local hill, so christened because its profile resembles a sleeping giant) as a backdrop and a breathtaking overview of the loch. It was an inspired choice.
When the sun shines, as it did this year, there are few places in Scotland that could rival this stunning rural show setting. For any of you who haven’t been to an agricultural show before, know this: the showing of sheep, cattle, ponies, goats and dogs is taken extremely seriously by those who participate. The exhibitors will have been up since the crack of dawn to make their final preparations before loading their budding animal beauty queens into lorries and horseboxes and making their way from far and near to the showground.
Having had experience of judging classes at local shows in a previous life, I know how precisely how nerve-wracking that particular task is. One thing is a given: there’s usually only going to be one happy person after each class, and that’s the owner of the animal who received the coveted first prize rosette. Everyone else will be muttering under their breaths what a fool the judge was for failing to appreciate the finer merits of their fabulous sheep, cow, goat or horse!
Unsurprisingly, now that I attend shows purely as a spectator rather than as an exhibitor or a judge, the whole occasion is vastly more relaxing. Instead of feverishly polishing ponies or weighing up the respective merits of entrants, I can take time to enjoy these couthy* rural gatherings which are as eclectic as they are entertaining. Here’s a quick photomontage compiled at this year’s show to give you a flavour… Hope to see you there next year!
Meanwhile, along at the Kinross Hockey Club stand, a cake bake sale is in full swing to raise funds for the much-needed new AstroTurf pitch surface... The chocolate fudge slice was drea-my!!
And if - like Farmpa - you prefer horse power of a different variety, there's something for you, too :-)
Of course, one of the most important aspects of agricultural shows is the socialising - car boot picnics are all the rage!
* For any readers not familiar with this Scottish term, couthy (or couthie) means "warm and friendly".
Welcome to Square Sparrow’s new blog home where you’ll find photos, anecdotes and snippets about food, family and Scottish country life.
It’s only taken me five months to summon the words, the energy and the time to compose a long-overdue post, and this one doubles as a welcome – a welcome to the Square Sparrow blog’s lovely new home here on WordPress.
Copious lashings of gratitude are due to web guru Andy at Interphase Design for all his hard work (on the site) and patience (with me!). I really hope you enjoy the new look and the ensuing tales from The Sparrowholding.
Life has been ridiculously busy over the past few months, which is the only excuse that I can tender for my dearth of posts this year. As any of you who follow the Square Sparrow Facebook page will be aware, however, April saw a new addition to our little menagerie in the shape of Pickle the Pet Lamb.
This woolly bundle of joy was rejected by his mum from the moment he plonked unceremoniously onto the grass, and his arrival heralded a few weeks of sleepless nights as we attempted to “play mum”.
Lark-like HunterGatherer did the dawn feeds and owl-like Yours Truly was responsible for the late night shift, often feeding by torchlight in the rain and even, on occasion, sleet!
Still, our initially feeble wee friend has now grown into an energetic, lovable, woolly rogue whose presence brightens our every day. Even though we weaned him a couple of weeks ago, his resonant voice booms out across the paddock any time he sees (or even hears) humanoids approaching the fence – no doubt he fondly imagines we might still be bearing a bottle!
If you missed the photos on Facebook, here’s a wee reminder of his progress over the past twelve weeks…
The necessary paraphernalia for rearing a Pickle.
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Another canapé? Don't mind if I do... |
HunterGatherer and I rounded off our 25th anniversary celebrations in gastronomic heaven on Saturday evening when our lovely bridesmaid G. cooked a fabulous dinner for us and a small group of close friends.
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And there were more! This time smoked salmon and crème fraîche blinis |
From asparagus and parma ham canapés to a molten goat's cheese starter to sumptuous beef bourguignon stew to delicate orange and mascarpone ice cream (served with chocolate torte) or lemon mousse, each dish set our taste buds tingling anew.
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Perfectly cooked goat's cheese for starters |
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HunterGatherer doesn't feel he's had a proper meal unless he's eaten some beef (which was no bad thing, as a member of the Quality Meat Scotland team was in attendance!!) |
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Our first ever taste of orange and mascarpone ice cream. The verdict? Yum!! |
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Lemon mousse as well? Rude not to... (though the pedant in me is reaching out to move that errant raspberry!) |
And after all that there was still an appetising cheese platter followed by divine, melt-in-the-mouth tablet (the latter courtesy of our other bridesmaid's kind mum) to come. Suffice to say, we both remained fairly replete for most of Sunday (though we did manage to squeeze in another couple of pieces of leftover tablet!!)...
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There was even some Isle of Mull Cheddar on the plate (reference to the fact that we originally met on the Isle of Mull) |
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The tablet didn't last long ;-) |
It was a happy, hilarious, harmonious evening – and one we'll certainly treasure for a long time to come. As American designer Zac Posen puts it: "Food, friends, family. These are the most important things in life." Add to that good health, and you won't go far wrong.
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