Several months ago (all right, January 2016 to be precise!), the gift of a luncheon deal voucher from a thoughtful friend allowed HunterGatherer and Yours Truly to fulfil a long-held dream – a meal at The Peat Inn Restaurant in Fife. Precisely why it has taken me until now to write this blog post is a mystery, and I’m not even going to attempt to excuse my appalling tardiness at putting pen to (virtual) paper. However, I’m now going to right that wrong, and what speaks volumes about that long-distant luncheon is that so exquisite was the whole Peat Inn experience that, even after all these months, memories of the panoply of flavours which tantalised my palate that day are still indelibly printed in my mind.
As anyone who knows me well will confirm, I appreciate good food – and I positively adore great food. So as we drew up in the car park at The Peat Inn Restaurant that January day, anticipation was rife in the Sparrowmobile. Unfortunately, the weather had been far from inspiring during our drive across from neighbouring Kinross-shire, and an East coast smirr (a mist-like precipitation, for anyone unfamiliar with Scots) was doing the Fife scenery no favours.
However, if we felt a tad sad on account of the dismal climatic conditions outside, our melancholy was banished the moment we entered the comfortable and spacious lounge at The Peat Inn, where the warmth of the blazing fire was surpassed only by the warmth of the welcome extended by the team of immaculately presented staff.
Our coats were whisked discreetly off our backs, our order was taken efficiently and unobtrusively, and within a matter of minutes a slate adorned with assorted amuse-bouches arrived with our drinks. It was an auspicious start, and to our delight the gastronomic good times just kept on coming.
Having heard so much about the culinary genius of Chef Geoffrey Smeddle and his team, we should not have been surprised. Over the next 90 minutes (we were in no rush, and neither did the staff rush us), one delicious dish followed the other.
An amuse-bouche or three, anyone?
To mark the imminence of Burn’s Day, a soupçon of haggis was delivered in a quaint little dish, accompanied by a delicious creamy sauce, and not long after this, our starters arrived. HunterGatherer’s penchant for onions saw him select a whole baked Langside Farm (near Kennoway) onion stuffed with oxtail, onion purée and finished with Parmesan chips. I opted for the Anster cheese mousse– although the said mousse came in the form of a parsnip. Yes, you read that correctly – a parsnip… For this dairy delicacy had been sculpted in such a way as to resemble a bona fide parsnip (see the photo below if you need proof!). It has to be said that I’m a huge fan of Anster cheese anyway, but this fabulous and unusual presentation merely enhanced the flavour.
For our main courses, HunterGatherer opted for roast breast and confit leg of wild mallard duck, while I favoured the pork fillet; both dishes were served relatively simply compared with our more ornate starters, and were accompanied by a scattering of perfectly cooked vegetables. HG seemed delighted with his duck, and my choice certainly didn’t disappoint either. The superlatively smooth parsnip puree (you may have gathered that I’m a fan of parsnips!) was a particular triumph.
HunterGatherer opted for the duck main dish
Despite being married to a ‘sugar gourmand’ such as Yours Truly, my better half doesn’t ‘do’ desserts, which left me the weighty (no pun intended!) responsibility of being the sole partaker of pud. It was a tough job, but somebody had to do it… And I was very glad that I did, as the tangerine sorbet which accompanied my chocolate parfait was a veritable treat for the taste buds – neither too tart nor too sweet. However, just to ensure that my sugar levels didn’t fall too low, I felt obliged to sample the cuboids of luxurious fudge and the triangular 3-D fruit jellies which were served with HunterGatherer’s coffee. They created a fabulous and fitting finale to a meal that ticked every gastronomic box with gusto.
The utterly delectable tangerine sorbet was a big hit with Yours Truly.
Bravo to the entire team at The Peat Inn! Their service was faultless from start to finish, and Chef Smeddle’s menu was simply outstanding. Even had I not been fortunate enough to have been in possession of a gift voucher, it would have been well worth the cost of £22 per head incl. canapés, amuse-bouches, homemade bread and homemade butter. We will certainly return.
At the time when both DD1 and DD2 were born, HunterGatherer was working on a stock farm in Fife (or 'The Kingdom of Fife', as it's often called), looking after a herd of pedigree Hereford cattle.
Those were halcyon days, and I remember with pleasure being blasted on the beach at Elie by a blustery November breeze or heading into Anstruther on a balmy summer's evening to treat ourselves to a golden, crispy fish supper from the world-renowned Anstruther Fish Bar. It was thus with slight nostalgia that I headed recently with my long-suffering gym buddy, P., back to the East Neuk of Fife for a morning of coastal walking followed by a well-earned rest (euphemism for lunch!).
We were extremely fortunate with the weather. The rain that had threatened during our hour-long drive East from Kinross to Crail was considerate enough to restrain itself for the duration of our stroll along the glorious coastal path, and the clouds and sunshine took it in turn to prevail, which made for some tempting photo opportunities.
Of course, the main benefit of going for a nice long walk is that one can then 'refuel the tank' without (too much of) a guilty conscience, so on our return to the picturesque fishing village we rapidly repaired to the Crail Harbour Gallery and Tearoom to replenish our energy levels.
Being tough country girls, we elected to sit in the tiny patio behind the Tearoom so we could overlook the sea while discussing life, the universe and which cake to choose for pudding! The only slight risk factor (as the waitress warned us, with a twinkle in her eye) was that the cream on top of their hot chocolate had been known to fly into the face of its consumers under similarly windy conditions. All the more reason to down the delicious chocolatey concoction at speed, we thought!
Our visit to the Gallery Tearoom proved a perfect way to finish our micro-visit to Fife, and we've already resolved to return next year and walk another part of the Fife coastal path. In the meantime, our photos will serve as a welcome reminder of our 2016 visit to the beautiful East Neuk.